Whether or not caffeine's effects are physiologically important (or even noticeable) depends on a number of factors. Every individual reacts differently to caffeine. For example, caffeine may stay in the body of pregnant women for up to 3 times as long as is usual in adults, whereas smokers eliminate caffeine twice as quickly as non-smokers.
This may help to explain why women often feel more sensitive to coffee in the latter stages of pregnancy, or why heavy smokers are usually heavy coffee drinkers as well. Some of the effects of caffeine, such as those on the heart and blood vessels, are contradictory and have no net effect - others may only be noticeable when regular consumers suddenly cut out caffeine. The body can become habituated to caffeine so that regular users are less sensitive to the stimulant effects than others are.
In fact, people tend to regulate their coffee consumption according to their experience - as many cups of coffee in the morning as they find give a pleasant, stimulating effect - perhaps none a few hours before going to bed. Of all the physiological effects of coffee, the best known is that it is a stimulant to the nervous system. One or two cups of coffee can make one feel more awake, alert and able to concentrate.
Caffeine has been shown to counteract fatigue and restore flagging performance. However, in sensitive individuals, caffeine may delay the onset of sleep, decrease sleep time and even lower the subjective quality of the sleep. Caffeine has various effects on mood, ranging from pleasant stimulation and mood elevation to anxiety, nervousness and irritability, but these are transient and dose-related.
Other physiological effects of caffeine, in the short term, include increases in blood pressure, plasma catecholamines, plasma renin and serum free fatty acids; the production of urine and of gastric acid are also increased. Regular consumption in normal individuals rapidly leads to tolerance and has no adverse effects.
The vast bulk of scientific and epidemiological evidence points to the conclusion that normal, regular consumption of coffee and caffeine containing beverages is not associated with heart or cardiovascular diseases, damage to the fetus, benign breast disease or cancer of any kind. Those individuals with irregular heartbeat syndrome may choose to drink decaffeinated coffee since caffeine has been known to precipitate arrhythmias or ventricular premature beats, as do alcohol, exercise, stress and many drugs.
Evaluation of Caffeine Safety, a scientific status summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition, 1987. Food Technology, Institute of Food Technologists, Chicago, 41(6):105-113.June 1987
Caffeine occurs naturally in the leaves, seeds or fruit of more than 60 plant species, of which cocoa-beans, tea, coffee, cola and guarana are the most well known. Caffeine is also added to many popular carbonated drinks, and is a component of a number of pharmacological preparations and over-the-counter medications including analgesics (where caffeine acts as an adjuvant), diet aids, and cold/flu remedies. (Caffeine added to a food or drink must, by law, be included in the ingredients list).
In addition, both caffeine and theophylline have bronchodilatory properties, and are used in the treatment of neonatal apnea (inability of the newborn to breath properly).Following consumption, caffeine is readily absorbed into the blood and body tissues, and has a half-life of approximately four hours, although estimates for the half-life vary between two and ten hours.
Caffeine does not accumulate in the body, as it is rapidly metabolized and excreted. Smokers break down caffeine more quickly than non-smokers (so the effects do not last so long), while pregnancy tends to slow down the rate at which caffeine is broken down, particularly during the last months. Women taking the contraceptive pill also metabolize caffeine more slowly.
Caffeine's ability to enhance alertness and sustained attention has been well documented (see below). Its primary mode of action as a central nervous system stimulant is related to its property as an adenosine antagonist. Other physiological effects of caffeine have also been well reviewed.
The amount of caffeine consumed through beverages varies enormously and is dependent, for example, on how strong the tea or coffee is made, and how much of it is consumed. Coffee canephor (Robusta) is known to contain more caffeine than coffee Arabica. However, the following chart gives a basic guideline:
Caffeine Content of Common |
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Item | Typical | Range mg | /tr>
Coffee (150ml cup)
Brewed, drip method Brewed, percolator Instant Decaffeinated Espresso (30ml cup) |
115
80 65 3 40 |
60-180 40-170 30-120 2-5 30-50 |
Teas(150ml cup)
Brewed, major brands Instant Iced(240ml glass) |
40 30 45 | 20-90 25-50 45-50 |
Some soft drinks e.g. cola (180ml) | 18 | 15-30 |
Cocoa beverage (150ml) | 4 | 2-20 |
Chocolate milk beverage (240ml) | 5 | 2-7 |
Milk Chocolate (30g) | 6 | 1-15 |
Dark chocolate, semi-sweet (30g) | 20 | 5-35 |
Cooking chocolate (30g) | 26 | 26 |
Caffeine content in beans and blends | |
VARIETALS/STRAIGHTS | |
Brazil Bourbons | 1.20% |
Celebes Kalossi | 1.22 |
Colombia Excelso | 1.37 |
Colombia Supremo | 1.37 |
Costa Rica Tarrazu | 1.35 |
Ethiopian Harrar-Moka | 1.13 |
Guatemala Antigua | 1.32 |
Indian Mysore | 1.37 |
Jamaican Blue Mtn/Wallensford Estate | 1.24 |
Java Estate Kuyumas | 1.20 |
Kenya AA | 1.36 |
Kona Extra Prime | 1.32 |
Mexico Pluma Altura | 1.17 |
Mocha Mattari (Yemen) | 1.01 |
New Guinea | 1.30 |
Panama Organic | 1.34 |
Sumatra Mandheling-Lintong | 1.30 |
Tanzania Peaberry | 1.42 |
Zimbabwe | 1.10 |
BLENDS & DARK ROASTS | |
Colombia Supremo Dark | 1.37% |
Espresso Roast | 1.32 |
French Roast | 1.22 |
Vienna Roast | 1.27 |
Mocha-Java | 1.17 |
DECAFS--all with Swiss Water Process | .02% |
(Source: Newsletter--Mountanos Bros. Coffee Co., San Francisco) |
Caffeine Content Chocolate and Desserts | |
Chocolate | mg caffeine |
baking choc, unsweetened, Bakers 1oz(28 g) | 25 |
german sweet, Bakers 1 oz (28 g) | 8 |
semi-sweet, Bakers 1 oz (28 g) | 13 |
Choc chips Bakers 1/4 cup (43 g) | 13 |
german sweet, Bakers 1/4 cup (43 g) | 15 |
Chocolate bar, Cadbury 1 oz (28 g) | 15 |
Chocolate milk 8oz | 8 |
Desserts |
mg. caffeine |
Jello Pudding Pops, Choc (47 g) | 2 |
Choc mousse from Jell-O mix (95 g) | 6 |
Jello choc fudge mousse (86 g) | 12 |
8 | |
2 tablespoons choc syrup | 5 |
1 envelope hot cocoa mix | 5 |
Dietary formulas ensure, plus, choc, Ross Labs 8 oz (259 g) | 10 |
Caffeine Content of Common Beverages and Drugs | |
Coffee | |
Drip, regular | 106-164 mg./ 5 oz. |
Percolated, regular | 93-134 mg./ 5 oz. |
Instant, regular | 47-68 mg./ 5 oz. |
Decaffeinated | 2-5 mg./ 5 oz. |
Loose-leaf Tea (imported tea) | Black | 25-110 mg. |
Oolong | 12-55 mg. |
Green | 8-36 mg. |
Tea(black tea assumed) | |
Brewed, major U.S. brands | 20-80 mg. |
1 minute brew | 21-33/mg./ 5 oz. |
3 minute brew | 35-46 mg./ 5 oz. |
5 minute brew | 39-50 mg./ 5 oz. |
Canned iced tea | 22-36 mg./ 5 oz. |
Iced tea | 67-76 mg./ 12 oz. |
Instant tea | 22-36 mg./ 5 oz. |
Cocoa and Chocolate | |
Cocoa Beverage (mix) | 2-8 mg./ 6 oz. |
Milk Chocolate | 6 mg./ 1 oz. |
Baking Chocolate | 35 mg./ 1 oz. |
Sweet Chocolate | 20 mg./ 1 oz. |
Ovaltine | 0 mg. |
Postum | 0 mg. |
Sodas | |
Mr. Pibb, Diet | 57 mg./ 12 oz. |
Mountain Dew | 54 mg./ 12 oz. |
Coca Cola, Diet Coke | 46 mg./ 12 oz. |
Tab | 45 mg./ 12 oz. |
Shasta Cola | 44 mg./ 12 oz. |
Mr. Pibb | 41 mg./ 12 oz. |
Dr. Pepper | 40 mg./ 12 oz. |
Pepsi Cola | 38 mg./ 12 oz. |
Pepsi Light, Diet | 36 mg./ 12 oz. |
Diet Right Cola | 36 mg./ 12 oz. |
Royal Crown Cola | 36 mg./ 12 oz. |
Craigmont Cola | 0 mg. |
7-Up | 0 mg. |
Sprite | 0 mg. |
Fanta | 0 mg. |
Fresca | 0 mg. |
Root Beer | 0 mg. |
Club Soda | 0 mg. |
Ginger Ale | 0 mg. |
Tonic Water | 0 mg. |
Orange Soda | 0 mg. |
Grape Soda | 0 mg. |
Non-prescription Drugs | |
Caffedrine Capsules | 200 mg. |
NoDoz Tablets | 200 mg. |
Vivarin Tablets | 200 mg. |
Pain Relievers | |
Anacin Analgesic | 64 mg. |
Cope | 32 mg./ tablet |
Bufferin | 0 mg. |
Excedrin | 130 mg. |
Midol | 64 mg. |
Plain Aspirin | 0 mg. |
Tylenol | 0 mg. |
Vanquish | 66 mg. |
Diuretics (standard dose) | \|
Aqua Ban | 200 mg. |
Fluidex | 0 mg. |
Permathene Water Off | 200 mg. |
Pre-Mens Forte | 100 mg. |
Cold Remedies | \|
Actifed | 0 mg. |
Contac | 0 mg./ tablet |
Comtrex | 0 mg. |
Coryban-D | 30 mg. |
Dristan | 30 mg. |
Neo-Synephrine | 15 mg. |
Sudafed | 0 mg. |
Triaminicin | 30 mg. |
Prescription Drugs | |
Dristan | 30 mg. |
Neo-Synephrine | 15 mg. |
Sudafed | 0 mg. |
Triaminicin | 30 mg. |
Information taken from research conducted by
The U.S. Department of Nutritional Services. (All figures approximate) |
Studies on the side-effects of caffeine
| |
OAKLAND, California (UPI) -- Coffee may be good for life. A major study has found fewer suicides among coffee drinkers than those who abstained from the hot black brew. The study of nearly 130,000 Northern California residents and the records of 4,500 who have died looked at the effects of coffee and tea on mortality. Cardiologist Arthur Klatsky said of the surprising results, `This is not a fluke finding because our study was very large, involved a multiracial population of men and women, and examined closely numerous factors related to mortality such as alcohol consumption and smoking.' The unique survey also found no link between coffee consumption and death risk. The study also confirmed a ‘weak' connection of coffee or tea to heart attack risk -- but not to other cardiovascular conditions such as stroke. The study was conducted by the health maintenance organization Kaiser Permanente and reported in the Annals of Epidemiology. | |
Caffeine Withdrawal Procedures and Symptoms
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How to cut caffeine intake?
Most people report a very good success ratio by cutting down caffeine intake at the rate of 1/2 cup of coffee a day. This is known as Caffeine Fading. Alternatively, you might try reducing coffee intake in discrete steps of two-five cups of coffee less per week (depending on how high is your initial intake). If you are drinking more than 10 cups of coffee a day, you should seriously consider cutting down. The best way to proceed is to consume caffeine regularly for a week, while keeping a precise log of the times and amounts of caffeine intake (remember that chocolate, tea, soda beverages and many headache pills contain caffeine as well as coffee). At the end of the week, proceed to reduce your coffee intake at the rate recommended above. Remember to have substitutes available for drinking: if you are not going to have a hot cup of coffee at your 10-minute break, you might consider having hot chocolate or herbal tea, but NOT decaff, since decaff has also been shown to be addictive. This should take you through the works without much problem. Some other people quit cold turkey. Withdrawal symptoms are quite nasty this way (see section below) but they can usually be countered with lots of sleep and exercise. Many people report being able to stop drinking caffeine almost cold-turkey while on holidays on the beach. If quitting cold turkey is proving too hard even in the beach, drinking a coke might help. What are the symptoms of caffeine withdrawal? Regular caffeine consumption reduces sensitivity to caffeine. When caffeine intake is reduced, the body becomes oversensitive to adenosine. In response to this over sensitiveness, blood pressure drops dramatically, causing an excess of blood in the head (though not necessarily on the brain), leading to a headache. This headache, well known among coffee drinkers, usually lasts from one to five days, and can be alleviated with analgesics such as aspirin. It is also alleviated with caffeine intake (in fact, several analgesics contain caffeine dosages). Often, people who are reducing caffeine intake report being irritable, unable to work, nervous, restless, and feeling sleepy, as well as having a headache. In extreme cases, nausea and vomiting has also been reported. References. Caffeine and Health. J. E. James, Academic Press, 1991. What happens when you overdose? From Desk Reference to the Diagnostic Criteria from DSM-3-R Recent consumption of caffeine, usually in excess of 250 mg. At least five of the following signs: restlessness Not due to any physical or other mental disorder, such as an Anxiety Disorder. Basically, overdosing on caffeine will probably be very very unpleasant but not kill or deliver permanent damage. However, People do die from it. Toxic dose The LD_50 of caffeine (that is the lethal dosage reported to kill 50% of the population) is estimated at 10 grams for oral administration. As it is usually the case, lethal dosage varies from individual to individual according to weight. Ingestion of 150mg/kg of caffeine seems to be the LD_50 for all people. That is, people weighting 50 kilos have an LD_50 of approx. 7.5 grams, people weighting 80 kilos have an LD_50 of about 12 grams. In cups of coffee, the LD_50 varies from 50 to 200 cups of coffee or about 50 vivarins (200mg each). One exceptional case documents survival after ingesting 24 grams. The minimum lethal dose ever reported was 3.2 grams intravenously, this does not represent the oral MLD (minimum lethal dose). In small children, ingestion of 35 mg/kg can lead to moderate toxicity. The amount of caffeine in an average cup of coffee is 50 - 200 mg. Infants metabolize caffeine very slowly. Symptoms Acute caffeine poisoning gives early symptoms of anorexia, tremor, and restlessness, followed by nausea, vomiting, tachycardia, and confusion. Serious intoxication may cause delirium, seizures, super ventricular and ventricular tachyarrhythmia, hypokalemia, and hyperglycemia. Chronic high-dose caffeine intake can lead to nervousness, irritability, anxiety, tremulousness, muscle twitching, insomnia, palpitations and hyperreflexia. For blood testing, cross-reaction with theophylline assays will detect toxic amounts. (Method IA) Blood concentration of 1-10 mg/L is normal in coffee drinkers, while 80 mg/L has been associated with death. |